Amos weiss 2014 Mitterberg igt Zibibbo dann gepresst und 12 15 Monate Viognier dann gepresst und 12 15 Monate in gebrauchten Fässern gereift In der Nase treten reife Früchte und aromatische Kräuter hervor In den nächsten 5 Jahren Trinktemperatur
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