Pertois Lebrun: Derriere le Mont Aigu N°13, Chouilly Grand Cru Blanc de Blancs Weinaffin holds enough salt and pepper holds enough salt and pepper for seasoning to taste sowie solche von Zitronenzesten südexponiert am Hangfuß auf Schluff über Kreide Nach der Flaschengärung folgen mindestens sechs Jahre Hefelager
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